Healthy Turkey Burgers

1 light drizzle EVOO

1 1/2 lbs. Ground Turkey

1/2 palmful *grill seasoning

1/2 Tbsp. minced garlic

1 chopped green onion

1 handful fresh spinach, chopped

 

    Lightly drizzle some extra virgin olive oil into the bottom of meduim mixing bowl. Add your ground turkey, garlic,seasoning, green onion and spinach. Mix well. Form into patties. Add to heated skillet or pan. Cook until done. Enjoy one a lightly toasted sesame seed kaiser bun or keep it even healthier with a sliced avocado on top with a leaf of romaine lettuce for a "bun"! ENJOY!

 I ended up not making my patties very big and there is only 4 of us, so I decided to make turkey balls with what was left over. Cooked up great and put into air tight container and placed in freezer for a future meal! :)







Recipe of my own, but idea came from Rachel Ray 365: No Repeats Cook book. http://www.barnesandnoble.com/w/rachael-ray-365-rachael-ray/1102552278

* Grill Seasoning, McCormick's Montreal Steak Seasoning
http://www.ceceliasmarketplace.com/gluten-free/grill-mates-montreal-steak-grinder/