4 Apples ( I used 2 Granny Smith & 2 Gala)
1/2 teaspoon ground cinnamon
* Love this juice in the morning! Great for energy. Happy juicing.
~ Courtney
** Recipe courtesy of: The Big Book of Juices By: Natalie Savona
This blog is a place for me to share my thoughts, information and progress in my new found lifestyle....JUICING! Welcome to my journey.
4 Apples ( I used 2 Granny Smith & 2 Gala)
1/2 teaspoon ground cinnamon
* Love this juice in the morning! Great for energy. Happy juicing.
~ Courtney
** Recipe courtesy of: The Big Book of Juices By: Natalie Savona
3 Apples ( I used granny smith)
2 Celery Sticks
* The sweet and saltiness of this juice is delicious! Great afternoon pick me upper. Happy juicing!
~Courtney
** Juice recipe courtesy of: The Big Book of Juices By: Natalie Savona
Today was a great saturday. Felt fabulous all day...wow my energy level is crazy high!! ;) I woke up this morning, made the kids and hubby breakfast and made myself a green lemonade. As I was sitting at the table with my family I was on my tablet searching for some good healthy home made vegetable broths to make . I found one and decided to modify it to what I had in my fridge.
I am sorry I didn't take any pictures of this recipe, but next time I make I will make sure to and update this post. ;) This is so simple and smelled so yummy. Look forward to heating up in sauce pan and drinking. Or you can save for later and use in cooking recipes.
Simple Vegetable Broth
Ingredients include any vegetables you may have in the fridge. This is what I put into my broth:
* 6 carrots
* 1 bunch celery
* 1 onion
* 1 tes. minced garlic
* 1 bunch broccoli
* 1 small balm full of peppercorns
* water
This recipe also called for vegetable oil, but I did'nt want to add anything like that.
Cooking Directions:
Use a large pot. Chop up onion, carrots, broccoli, celery, add to warm pot. Add garlic and as much water to submerge all vegetables. About 2 1/2 cups. Cover and bring to a boil. Ster and reduce heat to med. Cook for 1 hour. Stering occasionally. Remove from stove top and strain the broth into a container with an air tight lid. You also might need to use a cheese cloth after the first staining. Throw away vegetables, all of the nutrients are now in the broth so no need for them. You can store in fridge up to 3 days. You can also freeze the broth into ice cube trays for future cooking. They willnlast in freezer for up to 6 months. Enjoy!!
Another great day to report. I pre made my juices last night because I had a long day at work ahead of me. I like to drink the green lemonade in the morning because it perks me up! ;) I feel great and am look7ng forward to biting into some fresh fruits and veggies soon.
~Courtney
Another great day to report! I am considering doing this detox for a little longer then 10 days. I weighed myself this morning and I have lost 7 lbs!!! I know I have lost inches too because my jeans are quite loose!! :)
I look forward to the next 4 days!
~Courtney
Well this morning I woke up with a headache and of course it lingered around all day! :( I know that this cleansing process is working beacause I feel over all great! My mind seems to be clearer (not so foggy). My bowel movements are a bit strange, but thats a given. I haven't been hungry or craving anything! This surprises me the VERY most!! Looking forward to tomorrow! :)
~Courtney
Today was my first day of the juice detoxification. Overall it was a great day! :) I made a Mean Green Juice for breakfast and surprisingly it was very filling. Throughout the day I noticed a spike in my energy! I was worried, along with everyone else I have told that I was going to be doing this detox, that I would be hungry....but I never got hungry all day!!! I look forward to the next 9 days!! ;)
Breakfast: Mean Green Juice
Lunch: Simple Carrot Juice
Snack: Beets Detox Juice
Dinner: Mean Green Juice
Drank tons of water throughout the day, this is VERY important.
~Courtney